This Summer sees the launch of our brand-new menu in the Corinthian Brasserie. Our talented kitchen team have been busy designing a host of creations. Using the very best fresh ingredients, the team have combined this with imagination and presentation.
To start we have the finest Grilled Asparagus, a nod to yesteryear Classic Prawn Cocktail.
Our crispy spiced Cauliflower is a definite winner as is our Heritage Tomato & Roasted Red Pepper Panzanella. Fancy something from the Grill, why not indulge in our 28-day dry aged John Gilmour Beef steaks.
For those with a sweet tooth, we have our Summer Berry Crème Brulee or a firm favourite Sticky Date & Cognac Pudding.