Our Executive Chef and his team work tirelessly to ensure our guests receive the type of freshness and seasonality of a small independent restaurant offer, but with the delicate finishing and elegant presentation to be expected from a fine dining establishment. Enjoy food all day in our Brasserie.
We will be serving only our festive menu on December 7th, 8th, 14th, 15th, 21st & 22nd. Market Menu only available between 2nd – 5th & 9th – 12th December. Snack menu available Sunday – Thursday and after 10pm Friday & Saturday.
Midweek temptation not available during December.