Head Chef, Stefano's favourite today! Pan Fried Tarbert Scallops; Carrot cumin purée, braised chorizo and red pepper with a micro herb salad.
Inverurie Lamb Rump from our A la Carte menu. All our ingredients are sourced locally where possible. https://t.co/NqB9XRlhIv
Thursday's are for planning your weekend! Late night booths available Friday & Saturday's in The Tellers Bar. Jazz | Cocktails | Private Booths | DJ's | R&B
A cocktail experience to remember - Charlie Parkers Live Piano Bar. Sun-Thurs: 8pm - 2am Fri/Sat: 2pm - 3am https://t.co/vIbp5bASbf
Not long until the ice rink is back!