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"...absolutely stunning dining room, eating the finest rack of Shetland lamb - oozing pink juices, crisp skinned, finely herbed, sweet, amazingly tender and served with a stack of creamy dauphinoise potatoes...
...is one of those dishes that look so good you want to lean over the table and taste them...
...Food: Outstanding rack of lamb, excellent cod and chips. It's of a high standard..."
The Herald - 6th Nov 2010

The Corinthian Club has something for everyone
Please view our menus below:

Afternoon Tea
£15.50 per person,

Sample menu:
Raspberry meringue nests
Banana cake
Madeline's
Strawberry tart
Linzer cake
Assortment of fresh sandwiches
Selection of daily homemade scones served with fresh vanilla cream and jam
Specialty tea and freshly brewed coffee

Afternoon Tea served daily 12pm til 5pm
Please book to avoid disappointment

Weekly Market Menu available in Brasserie

Monday (12.00-22.00)
2 courses for £12.00PP / 3 courses £15.00PP


Tuesday - Friday
Lunch (12.00-17.00)
2 courses for £12.00PP / 3 courses £15.00PP

Dinner (17.00-22.00)
2 courses for £14.95PP / 3 courses £17.95PP


Saturday (12.00-17.00)
2 courses £14.95PP / 3 course £17.95PP


Sunday (12.00-22.00)
2 courses £14.95PP / 3 course £17.95PP

Market Menu (Sample Menu)

STARTERS
Homemade soup of the day

Salmon gravelax and cream cheese salad

Goats cheese filo with rocket

Breaded haggis balls with creamed mash and whiskey sauce

MAIN COURSES
Cajun chicken burger with sweet potato fries

Beetroot and ricotta tortellini with woodland mushrooms and truffle oil

Stuffed breast of chicken with confit potato and root vegetables

Smoked Haddock fishcake with spinach, soft poached egg and hollandaise sauce

Confit of duck leg with crushed potatoes, braised cabbage and cranberry jus

Butternut squash risotto and rocket salad

DESSERTS

Cranachan cheesecake

Sticky toffee pudding with butterscotch sauce

Classic crème brulee with homemade shortbread

Selection of Scottish cheeses (£3 supplement)

SIDE ORDERS
Green beans and bacon £3.95

Garlic baguette £3.95

Chive mash £3.95

Hand cut chips £3.95

Rocket and parmesan £3.95

Roast vegetables £3.95

The Corinthian Wine Club

Join resident expert Alessandro at our wine club, each month features a selection of 6 different wines. February sees us sampling and comparing wines from New Zealand with matching canapés. The next wine club is taking place on Thursday 13th February or Thursday 13th March. Ask for more details.

Graduation – Private Dining Menu Selector £35.00 per person Including a glass of Cava and DJ

Please select 1 dish per course to create your menu from which all guests will dine

STARTERS

Soup of the day with crispy roll

Pressed confit duck parfait, apple and thyme with cider dressing

Smoked fish platter, dressed with lemon oil and served with a dill scone

Warm goats cheese filo parcel with sweet pepper and honey syrup

MAIN COURSES

Pan-fried fillet of Sea Bass served with Tiger prawns, saffron potatoes and wilted greens

Linguine pasta with woodland mushroom, truffle oil and parmesan cheese

Breaded free range chicken breast with mustard sauce, crushed potatoes and asparagus

Grilled Scotch rib eye steak served with hand cut chips, mushrooms, tomatoes and a peppercorn sauce
(£5.00 supplement)

DESSERTS

Lemon tart with fresh raspberries and raspberry syrup

Classic crème brûlée with crispy shortbread

Dark chocolate terrine with orange compoteand a Drambuie syrup

Pavlova of soft berries with a cassis syrup

Available 7 days a week subject to availability, pre booking & minimum numbers required
Menu subject to change

Tellers Brasserie – Graduation Menu 2014 £25.00 per person
Including a glass of Cava

STARTERS
Soup of the day with crusty bread

Ham Hough terrine with shallots and pickles

Smoked mackerel pate with dill crème fraiche

Breaded goats cheese with baby beetroot and walnut dressing

MAIN COURSES
Pan fried sea bream with herb crushed potatoes and spinach and shrimp sauce

Chicken supreme stuffed with chorizo confit potatoes and smoked paprika sauce

Beetroot and ricotta tortellini with woodland mushrooms and parmesan

Char grilled ribeye steak with hand cut chips, slow cooked tomato and mushroom (£5 supplement)

DESSERTS

Lemon tart with wild berry compote

Chocolate brownie with vanilla ice cream

Strawberry pavlova with berry coulis

Classic crème brulle with shortbread

SIDE ORDERS
Buttered Green Beans £2.95

Garlic Ciabatta £2.95

Chive Mash £2.95

Hand Cut Chips £2.95

Rocket and Parmesan £2.95

Honey Glazed Roots £2.95