First class… with Honours

Congratulations on graduating, it’s now time to celebrate. Book a table or booth in the brasserie, available for lunch or dinner, and choose from our specially crafted Graduation Menu. It’s time to relax after all the stress of the last 4 years!

Starters
Courgette & Broccoli Soup, Crusty Bread & Butter
Inverlochy Goat Cheese, Toasted Brioche & Sun-Blushed Tomato Tapenade
Scottish Smoked Salmon, Diced Shallots, Capers, Lemon & Crème Fraiche
Chicken & Wild Mushroom Terrine, Tarragon & Garlic Mayo

Mains
Wild Mushroom & Spinach Gnocchi, With Mascarpone
Oven-Roasted Chicken Supreme, Crispy Pancetta, Onion and Sautéed Potatoes
Pan-Seared Sea Bream Fillet, Spring Onion Mash & Cherry Vine Tomato
Scottish Rib Eye Steak Tomato & Mushroom, Chips and Peppercorn Sauce
Pan-Seared Duck Breast, Sautéed Potatoes, Broad Beans & Watercress, Harissa Oil

Puddings
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice-Cream
Baked Vanilla Cheesecake, Berry Compote
Selection of Scottish Cheeses, Oatcakes & Chutney
Eton Mess, Local Berries

£27 per person

Looking to book a larger party we can accommodate you in one of our Private Dining rooms, call or email the Events team to discuss the options.

Book in advance to avoid disappointment.