Christmas Day Dinner Menu

Let us pamper you and your loved ones this Christmas and be spoiled with sumptuous food and fabulous surroundings.
£45 per person

Starters

• Oak Smoked Tayside Salmon
  with Caper, Olive and Parmesan Salad
• Butternut Squash and Red Onion Marmalade Tart (v)
  with fresh chicory, apple and hazelnut dressing
• Highland Game Terrine
  with toasted walnut brioche and spiced pear chutney
• Twice Baked Garlic and Goats Cheese Souffle (v)
  wth red beet confit and basil pesto
• Cock-a-leekie Soup

Main Courses

• Roast Borders Turkey
  with chestnut stuffing, goose fat roasted potatoes and thyme scented root vegetables
• Char Grilled Scottish Fillet Steak
  with marinated king prawns, fried greens, crushed sweet potatoes and Asian black bean sauce
• Baked Brill Fillet
  glazed with welsh rarebit on calamari, rosario chorizo, barlotti bean
  and black olives casserole with saffron potatoes
• Spinach, Garden Pea and Baby Asparagus Risotto (v)
  with warm tomato and parmesan bread

Desserts

• Creme Brulee
  with poached mandarins and crisp shortbread
• Sugar Glazed Lemon Tart
  with clotted cream and candied orange zests
• Warm Christmas Pudding
  with brandy butter and rum and raisin ice-cream
• Selection of Scottish and Continental Cheeses
  with apple, celery and homemade fruit chutney